Physician

Anesthesiology

Dr. Douglas Boler, MD

Douglas Boler works in the field of Anesthesiology. He went to St Louis University School of Medicine. Douglas Boler has written publications. He has 24 publications published with PubMed. The lastest publication is: 'Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured bacon.'

Publications

Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured bacon.
Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing.
A comparison of slice characteristics and sensory characteristics of bacon from immunologically castrated barrows with bacon from physically castrated barrows, boars, ...
Effect of gonadotropin releasing factor suppression with an immunological on growth performance, estrus activity, carcass characteristics, and meat quality of market g...
Effects of immunological castration (Improvest) on further processed belly characteristics and commercial bacon slicing yields of finishing pigs.
Effect of feeding ractopamine hydrochloride (Optaflexx) with or without supplemental zinc and chromium propionate on growth performance, carcass characteristics, and m...
Effects of immunological castration and distiller's dried grains with solubles on carcass cutability and commercial bacon slicing yields of barrows slaughtered at two ...
Effects of Retail Style or Food Service Style Packaging Type and Storage Time on Sensory Characteristics of Bacon Manufactured from Commercially Sourced Pork Bellies.
Growth performance of immunologically-castrated (with Improvest) barrows (with or without ractopamine) compared to gilt, physically-castrated barrow, and intact male p...
Impact of ractopamine hydrochloride on growth, efficiency, and carcass traits of finishing pigs in a three phase marketing strategy.
Effects of immunological castration (Improvest(R)) on changes in dressing percentage and carcass characteristics of finishing pigs.
Varying the temperature of the liquid used for high-pressure processing of prerigor pork: effects on fresh pork quality, myofibrillar protein solubility, and frankfurt...
Effects of slaughter time post-second injection on carcass cutting yields and bacon characteristics of immunologically castrated male pigs.
Muscle gene expression associated with increased marbling in beef cattle.
Effect of antioxidant inclusion and oil quality on broiler performance, meat quality, and lipid oxidation.
Effects of increasing lysine on carcass composition and cutting yields of immunologically castrated male pigs.
Effects of increasing lysine on further processed product characteristics from immunologically castrated male pigs.
Comparison of varying doses and durations of ractopamine hydrochloride on late-finishing pig carcass characteristics and meat quality.
The effects of high pressure processing on pork quality, palatability, and further processed products.
Characterization of loin shape from Duroc and Duroc composite finishing gilts.
Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride.
The effect of zilpaterol hydrochloride on meat quality of calf-fed Holstein steers.
Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers.

Schools

Southern Illinois University At Edwardsville

Procedures Preformed

Arthroscopic Spine Surgery
Cervical Spine Surgery
Dural Repair or Other Spinal Spinal Cord Repair
Endoscopic Spinal Surgery
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Conditions Treated

Degenerative Disc Disease
Intervertebral Disc Herniation
Low Back Pain
Osteoarthritis of Spine
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Doctors Specialties

Anesthesiology

Accepted Insurances

Commercial Insurance Company
Golden Rule
Medicare MCR
POMCO Group
Priority Health
Tricare
United Healthcare

Education

St Louis University School of Medicine

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